The oven has been going great. The solid floor is fantastic to use for pizza, and we use it at least weekly for pizza nights and then overnight for a roast. We’ve cooked wood-fired pizzas, slow-roasted lamb shoulder, beef ribs, crispy pork belly, and even tried baking bread. The favourite so far would have to be the lamb roast. The meals taste amazing. There’s a depth of flavour you just don’t get from a regular kitchen oven, similar to the difference between cooking a steak on a charcoal BBQ versus a fry pan. The oven is set up in our outdoor entertaining area, built into a custom aluminium floor on limestone. The roof is going on soon, and so far it’s been perfect for weekend cook-ups and hosting friends. The setup makes it easy to prep, cook, and serve. We’ve also used the accessories that came with the oven, including the pizza peel and brush. The peel is sturdy, easy to handle, and performs really well.

Everything has been fantastic. The backyard setup is coming along really well too, we’re nearly there. The heat-up and curing stage went smoothly. Thank you very much, we’re extremely happy with the oven

Bomfim 1896 - Douro Restaurant "Quinta do Bomfim has been home to Dow’s Port since 1896 and farmed by the Symington family for five generations. Our restaurant is inspired by traditional Douro family kitchens, centred around large chimneys and wood-fired ovens. Celebrating this familiar sense of sharing and conviviality, the kitchen is at the heart of our restaurant, offering a direct view of the cooking with distinct aromas of dishes prepared in wood-burning ovens and stoves. Bomfim 1896 reflects the heritage of our region and its cooking, brought together with an exceptional selection of our wines.

Brick Pro with Mosaic Tiles built and installed to a Hotel Pizzeria.

We are very happy with both the look and, most importantly, the functionality of the oven. The internal heat dispersion is very uniform, heat retention is excellent, and the insulation is outstanding. It reaches operating temperature quickly and is an extremely well-built product. We mainly cook pizzas and bread, and as I continue to learn more about the oven and the best timber to use, the flavours just keep getting better. Our home is a standalone townhouse with courtyards on three sides. We’ve set up the oven in the corner of one courtyard, creating a purpose-built cooking area with the oven on one side and a charcoal grill on the other. We’ve already shared some wonderful pizzas, bread, and even a bit of wine with family and friends. My daughter was very impressed when she saw it for the first time, and she and her husband are now renovating their home and keen to incorporate something similar. Thank you for such a wonderful product, we highly recommend it.

A contemporary and creative approach to Portuguese cuisine. -- Oven: Stella

Traditional Portuguese food in the Douro Valley Oven: Custom

Custom built oven for a popular Pizza Bar